DEXAM SCHOOL OF WOK SLICE AND DICE CLEAVER 7″

69,000.00

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The cleaver is one of the most important elements in the Asian kitchen and is used on a daily basis. The finest ingredients deserve the finest knife and we have you covered with our School of Wok stainless-steel cleaver. Designed to include an ergonomic handle and flat grind blade, it is perfect for meats, fish, and vegetables.

8 in stock

Description

The cleaver is one of the most important elements in the Asian kitchen and is used on a daily basis. The finest ingredients deserve the finest knife and we have you covered with our School of Wok stainless-steel cleaver. Designed to include an ergonomic handle and flat grind blade, it is perfect for meats, fish, and vegetables.

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